With so much love (and sugar), I’m excited to finally share Cornflower Baked Goods a neighborhood bakery I’ve been dreaming of for a long time.

Opening this spring in the Mission Farms shopping center, Cornflower will be a place for the things I love most: cinnamon rolls, pies, cakes, and a few new recipes I’ve been quietly working on, inspired by my pastry kitchens at Rye. There will be great coffee from Onyx, a few savory bites for the road, and plenty of comfort baked fresh each day.

I can’t wait to welcome you in and share what we’ve been making.